Friday, February 02, 2018

‚ÄčThe 24th Master Chefs Classic was a huge success and our MARC family thanks everyone involved. Here is the list of this year’s winners and a photo of Spencer’s @ The Reach winning entree Chef with his great crew…

AND THE WINNERS ARE:JANUARY 28TH, 2018MASTER CHEFS CLASSIC WINNERSAPPETIZERS:WINNER:
SPENCER’S @ THE REACH

ROASTED
SHERRY MARINATED OCTOPUS, SQUID INK HUMMUS, EDAMAME, HEIRLOOM TOMATO, CRISPY
FOCACCIA AND BASIL

FIRST
RUNNER UP:

THE
KEY WEST YACHT CLUB

YELLOW
FIN TUNA CIGARS W/ NORI, MEYER LEMON, WASABI AIOLI SESAME SEEDS SPRING ROLL.

2ND
RUNNER UP:

CAFE
MARQUESAS

LOW
COUNTRY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE, HEIRLOOM TOMATOES AND
SCALLIONS

ENTREES:WINNER:
SPENCER’S @ THE REACH

FLORIDA
GRASS FED BEEF TENDERLOIN, AND WARM WATER LOBSTER PAVE, BONE MARROW MASH
POTATO, TARRAGON REDUCTION AND ORGANIC ROASTED CARROT

FIRST
RUNNER UP:

BISTRO
245

SEARED
SEA SCALLOP WITH ROMANESCO PUREE, BRAISED LEEKS, SMOKED YELLOW AMARILLO AND
COUNTRY HAM

2ND
RUNNER UP:

HOT
TIN ROOF

KEY
WEST SHRIMP N’ GRITS WITH KEY WEST PINKS, CORNBREAD GRITS AND HEIRLOOM TOMATO
BACON GRAVY

DESSERTS:WINNER:
KEY WEST YACHT CLUB

KEY
LIME PUSH POPS, KEY LIME, GRAHAM CRACKER AND MERINGUE

FIRST
RUNNER UP:

LATITUDESDECONSTRUCTED
APPLE PIE

2ND
RUNNER UP:

PRO
START

KEY
LIME BEIGNET WITH SPICED RUM SAUCE

PEOPLES CHOICE AWARDS:PEOPLES CHOICE BESTAPPETIZER:CAFE
MARQUESAS

LOW
COUNTRY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE, HEIRLOOM TOMATOES AND
SCALLIONS

PEOPLES CHOICE BESTENTREE:MATT’S
STOCK ISLAND KITCHEN & BAR @ THE PERRY HOTEL

KEY
WEST SHRIMP N’ GRITS WIT KEY WEST PINKS, CORNBREAD GRITS AND HEIRLOOM TOMATO
BACON GRAVY

PEOPLES CHOICE DESSERT:KEY
WEST YACHT CLUB

KEY
LIME PUSH POPS, KEY LIME, GRAHAM CRACKER AND MERINGUE

 


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Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !