Friday, February 02, 2018

‚ÄčThe 24th Master Chefs Classic was a huge success and our MARC family thanks everyone involved. Here is the list of this year’s winners and a photo of Spencer’s @ The Reach winning entree Chef with his great crew…

AND THE WINNERS ARE:JANUARY 28TH, 2018MASTER CHEFS CLASSIC WINNERSAPPETIZERS:WINNER: SPENCER’S @ THE REACH

ROASTED SHERRY MARINATED OCTOPUS, SQUID INK HUMMUS, EDAMAME, HEIRLOOM TOMATO, CRISPY FOCACCIA AND BASIL

FIRST RUNNER UP:

THE KEY WEST YACHT CLUB

YELLOW FIN TUNA CIGARS W/ NORI, MEYER LEMON, WASABI AIOLI SESAME SEEDS SPRING ROLL.

2ND RUNNER UP:

CAFE MARQUESAS

LOW COUNTRY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE, HEIRLOOM TOMATOES AND SCALLIONS

ENTREES:WINNER: SPENCER’S @ THE REACH

FLORIDA GRASS FED BEEF TENDERLOIN, AND WARM WATER LOBSTER PAVE, BONE MARROW MASH POTATO, TARRAGON REDUCTION AND ORGANIC ROASTED CARROT

FIRST RUNNER UP:

BISTRO 245

SEARED SEA SCALLOP WITH ROMANESCO PUREE, BRAISED LEEKS, SMOKED YELLOW AMARILLO AND COUNTRY HAM

2ND RUNNER UP:

HOT TIN ROOF

KEY WEST SHRIMP N’ GRITS WITH KEY WEST PINKS, CORNBREAD GRITS AND HEIRLOOM TOMATO BACON GRAVY

DESSERTS:WINNER: KEY WEST YACHT CLUB

KEY LIME PUSH POPS, KEY LIME, GRAHAM CRACKER AND MERINGUE

FIRST RUNNER UP:

LATITUDESDECONSTRUCTED APPLE PIE

2ND RUNNER UP:

PRO START

KEY LIME BEIGNET WITH SPICED RUM SAUCE

PEOPLES CHOICE AWARDS:PEOPLES CHOICE BESTAPPETIZER:CAFE MARQUESAS

LOW COUNTRY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE, HEIRLOOM TOMATOES AND SCALLIONS

PEOPLES CHOICE BESTENTREE:MATT’S STOCK ISLAND KITCHEN & BAR @ THE PERRY HOTEL

KEY WEST SHRIMP N’ GRITS WIT KEY WEST PINKS, CORNBREAD GRITS AND HEIRLOOM TOMATO BACON GRAVY

PEOPLES CHOICE DESSERT:KEY WEST YACHT CLUB

KEY LIME PUSH POPS, KEY LIME, GRAHAM CRACKER AND MERINGUE


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Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !
Master Chefs Classic !